Mariscos Tostada, Frisée, Créme Fraîche, Pinquito Bean Puree
Fried corn tortilla, re-fried borracho beans, créme fraiche, vinaigrette dressed frisée. Tuna, scallop, shrimp and avocado. And, I cut it in half. That didn’t help with the flavor, just to make it look cool. Beans are much cooler than people give them credit for. Especially, beans with beer.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed